Junior Dining Manager - Luxury Hospitality Career in Bali

Join The Vikings Group as a Junior Dining Manager and take the first step in a rewarding hospitality career in the heart of Bali’s most vibrant destinations. This role offers a unique opportunity to develop your leadership skills while delivering world-class dining experiences at our luxury resorts in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As a Junior Dining Manager, you'll be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our guests receive exceptional service and that our team members are well-trained and motivated. With a salary range of Rp 8,000,000 - Rp 12,000,000 per bulan, this position is perfect for those looking to build a career in the hospitality industry while enjoying the beautiful island of Bali.

In this role, you'll work closely with our experienced dining managers to develop and implement strategies that enhance guest satisfaction and operational efficiency. You'll be responsible for managing staff schedules, training new hires, and ensuring that all health and safety regulations are met. With access to industry-leading software such as Cvent and OpenTable, you'll have the tools you need to succeed. This is an exciting opportunity to join a dynamic team and make a real impact on the hospitality industry in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of our restaurants, ensuring high standards of food quality, service, and cleanliness.
• Manage staff schedules, including hiring, training, and performance evaluations.
• Ensure compliance with all health and safety regulations, including food handling and sanitation.
• Develop and implement strategies to enhance guest satisfaction and operational efficiency.
• Work closely with our experienced dining managers to develop and implement best practices.
• Use industry-leading software such as Cvent and OpenTable to manage reservations and streamline operations.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Collaborate with other departments to ensure seamless guest experiences across our resorts.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 1-2 years of experience in a dining or food and beverage management role.
• Strong leadership and communication skills, with the ability to manage a team effectively.
• Proven ability to work in a fast-paced, high-pressure environment.
• Familiarity with industry-leading software such as Cvent and OpenTable.
• Certification in Food Safety and Sanitation (e.g., ServSafe) is a plus.
• Excellent problem-solving and decision-making skills.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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